首页> 外文OA文献 >A further analysis of the relationship between yellow ripe-fruit color and the capsanthin-capsorubin synthase gene in pepper (Capsicum sp.) indicated a new mutant variant in C. annuum and a tandem repeat structure in promoter region.

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A further analysis of the relationship between yellow ripe-fruit color and the capsanthin-capsorubin synthase gene in pepper (Capsicum sp.) indicated a new mutant variant in C. annuum and a tandem repeat structure in promoter region.

机译：进一步分析辣椒（Capsicum sp。）中黄色成熟果实颜色与辣椒红素 - 辣椒素合成酶基因之间的关系。表明在C. annuum中的新突变体变体和启动子区域中的串联重复结构。

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Zheng Li; Shu Wang; Xiao-Ling Gui; Xiao-Bei Chang; Zhen-Hui Gong;
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1. A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper [J] . Ha SH, Kim JB, Park JS, Journal of Experimental Botany . 2007,第12期

机译：比较显示不同成熟颜色的辣椒品种中类胡萝卜素的积累：辣椒红素-辣椒素合酶基因的缺失不是形成黄椒的先决条件
2. A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper [J] . Sun-Hwa Ha1 Jung-Bong Kim1 Jong-Sug Park1 Shin-Woo Lee2 and Kang-Jin Cho1 Journal of Experimental Botany . 2007,第12期

机译：比较显示不同成熟颜色的辣椒品种中类胡萝卜素的积累：辣椒红素-辣椒素合酶基因的缺失不是形成黄椒的先决条件
3. Leaf-color mutation induced by ethyl methane sulfonate and genetic and physio-biochemical characterization of leaf-color mutants in pepper (Capsicum annuum L.) [J] . Cheng Guo-Xin, Zhang Rui-Xing, Liu Shuai, Scientia horticulturae . 2019,第期

机译：氟甲烷磺酸甲磺酸甲磺酸盐诱导的叶子颜色突变和辣椒叶片叶片叶片（Capsicum Annuum L.）的叶子突变体
4. A Further Analysis of the Relationship between Yellow Ripe-Fruit Color and the Capsanthin-Capsorubin Synthase Gene in Pepper (Capsicum sp.) Indicated a New Mutant Variant in C. annuum and a Tandem Repeat Structure in Promoter Region [O] . Zheng Li, Shu Wang, Xiao-Ling Gui, -1

机译：辣椒（Capsicum sp。）中黄色成熟果实颜色与辣椒红素-辣椒素合酶基因之间关系的进一步分析表明辣椒的新突变体和启动子区域的串联重复结构
5. A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper [O] . Sun-Hwa Ha, Jung-Bong Kim, Jong-Sug Park, 2007

机译：显示出不同成熟颜色的辣椒体变量的类胡萝卜素积累的比较：氯苯 - 胶囊素合成酶基因的缺失不是形成黄胡椒的先决条件

A further analysis of the relationship between yellow ripe-fruit color and the capsanthin-capsorubin synthase gene in pepper (Capsicum sp.) indicated a new mutant variant in C. annuum and a tandem repeat structure in promoter region.

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